Recipe: Miso Cod

Recipe: Miso Cod

A surprisingly easy yet delicious recipe – great if you want to impress someone, while also having a nutritious meal! Think about serving this with brown rice and Asian vegetables.

Serves 2


  • 2 cod loins
  • 2 tablespoons miso paste
  • 1 tablespoon mirin
  • 2 tablespoons soy sauce
  • 1 block ginger, finely sliced
  • 2 spring onions
  • 1 teaspoon sesame oil


Mix together the miso, mirin, soy, sesame oil and ginger in a small jar until it becomes a well-mixed paste.

Spread the miso mix on top of the cod loins, then sprinkle over the chopped spring onions.

Bake for 10-12 minutes. I recommend serving with some rice and tenderstem broccoli!

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