Recipe: Teriyaki Salmon with Noodles and Stir Fried Vegetables

Recipe: Teriyaki Salmon with Noodles and Stir Fried Vegetables

A fantastic weeknight dinner recipe, super quick and nutritious for the whole family!

Serves 2


  • 2 salmon fillets
  • 2 nests of egg noodles (or your preferred noodles – we love buckwheat too!)
  • 2 spring onions
  • 2 garlic cloves
  • 1 red pepper
  • A handful of frozen peas
  • Half a pack of chestnut mushrooms
  • 2 tablespoons teriyaki sauce
  • 1 tablespoon mirin
  • 2 tablespoons soy sauce
  • Sesame seeds to top



Place the salmon in the oven covered in teriyaki sauce, topped with chopped spring onion and sesame seeds. Cook for 15-20 minutes.

Meanwhile, chop up the spring onions and fry in a wok or large pan with oil until browned.

Add the garlic cloves and fry for a few minutes, before adding all the veggies.

While the vegetables are softening, cook the noodles in a saucepan according to the directions.

Once the noodles are cooked, add them to the vegetables with soy sauce, mirin and some teriyaki sauce. Mix well.

Serve onto a plate and top with the salmon fillet.



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