Recipe: Teriyaki Salmon with Noodles and Stir Fried Vegetables

A fantastic weeknight dinner recipe, super quick and nutritious for the whole family!

Serves 2

Ingredients

• 2 salmon fillets
• 2 nests of egg noodles (or your preferred noodles – we love buckwheat too!)
• 2 spring onions
• 2 garlic cloves
• 1 red pepper
• A handful of frozen peas
• Half a pack of chestnut mushrooms
• 2 tablespoons teriyaki sauce
• 1 tablespoon mirin
• 2 tablespoons soy sauce
• Sesame seeds to top

Method

Place the salmon in the oven covered in teriyaki sauce, topped with chopped spring onion and sesame seeds. Cook for 15-20 minutes.

Meanwhile, chop up the spring onions and fry in a wok or large pan with oil until browned.

Add the garlic cloves and fry for a few minutes, before adding all the veggies.

While the vegetables are softening, cook the noodles in a saucepan according to the directions.

Once the noodles are cooked, add them to the vegetables with soy sauce, mirin and some teriyaki sauce. Mix well.

Serve onto a plate and top with the salmon fillet.